Baked Cheese Balls.



Ingredients

Use fat free cheese sticks (they don't melt as easily).
Use a pizzazz.
Put the cheese balls in the freezer before baking so they won't melt.
Lower the temperature if you have a hot oven.
Use a pizza stone.
Use a convection oven.
Spray with cooking spray or olive oil.


Directions

Cut up string cheese, dip in skim milk, then Italian bread crumbs.
Bake at 425 for 7-10 mins.

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