Ingredients
1 pound of raw jumbo shrimp
2 teaspoons of olive oil (cold pressed)
1/2 cup of lemon juice
3 cloves of finely minced garlic
1 whole stick of melted unsalted butter
1/4 cup of chopped scallions
1/4 cup of chopped chives
1 tablespoon of Kosher salt
1 1/2 teaspoons of black pepper
1/2 cup of Cabot's Seriously Sharp Cheddar Cheese (shredded)*
How to make this recipe
1) Set oven broiler to High
2) Using a rimmed baking pan, place two sheets of heavy duty foil on the surface, then spray with a non-stick coating (like PAM)
3) Rinse, clean & devein shrimp, leaving tails on
4) In a large bowl, combine cleaned shrimp, olive oil, lemon juice, garlic, chives, scallions, melted butter, salt & pepper. Mix well to completely coat shrimp.
5) Arrange shrimp mixture on pan in a single layer and place under broiler for approximately 5-7 minutes
6) Take pan from under broiler, sprinkle the shrimp with cheese and return to oven for about 1 minutes or until cheese has melted.
7) Pour accumulated pan drippings into a small bowl and keep warm.
ServingSUGGESTIONS:
Serve atop hot cooked rice or angel hair pasta. Use warmed pan drippings as a delightfully flavored "sauce" to pour over completed dish!!!
**You can use other cheeses and seasonings to change this dish. For an Italian "touch", delete the scallions and chives...add in 1/2 cup of freshly chopped oregano. Use 1/4 cup each of shredded Mozzarella & Parmesan cheeses as a substitute for the Cheddar.
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