Double Pistachio Cake and Frosting

Ingredients

For the Cake:

1 pkg. white cake mix

1/2 cup oil

3 eggs

1 sm. pkg. pistachio instant pudding

1 cup water

few drops of green food coloring

For the Frosting:

1 1/2 cup cold milk

1 pkg. Dream Whip

1 pkg. pistachio instant pudding

few drops of green food coloring

hand full of shelled pistachios

How to Make It

For the Cake:

Mix all ingredient together and bake at 350* for about 35 minutes.

for the Frosting:

Beat until thick, then frost cake when cool. Keep refrigerated.

Sprinkle finely chopped pistachios on top.