Ingredients
1 box yellow cake mix
2 small box of lemon flavor instant pudding
1/3 cup sugar
2 cups cold milk
1 1/4 cups water
2 Tbsp. powdered sugar
How to Make It
Pre-HEAT oven to 350ºF.
FOLLOW cake batter direction on the package; pour into 13x9-inch baking dish sprayed with flour spray (I use baker's joy it's the best thing ever).
MIX dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish (YES, that's right you pour it on top of the cake batter, the cake will actually rise and the pudding will sink down to the bottom).
BAKE for 45 to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (pudding will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers, if you have any. :-)
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