Mac and Cheese with a twist from normal.

Ingredients:

1 (16 ounce) box rigatoni pasta

8 ounces sharp cheddar cheese, shredded

8 ounces monterey jack cheese, shredded

4 ounces parmesan cheese, grated

2 cups heavy cream

salt and pepper

Directions:

1

Preheat oven to 350°F.

2

Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.

3

Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.

4

Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.